News & Events
Valentine's Day Menu
Red Beet Salad, Fried Goat Cheese, Wild Arugula
Fiano, Viticoltori De Conciliis, Donnaluna, Campania 2009
Seared Scallops, Braised Red Endive, Cara Cara Oranges, Chicken Jus
Viognier Blend, Mas de Daumas Gassac, Gassac Valley 2010
Grilled Filet, Sauce Maltaise, Broccoli Romanesco, Crispy Fingerling Potatoes
Fronsac, Renard Mondesir 2008
Chocolate Cabernet Mousse Cake, Cabernet Reduction, Linzer Cookie
Fonseca Tawny Porto
Add one ounce American Ossetra Caviar, Brioche, Cottage Potatoes and Crème Fraiche $90
$68 per person, exclusive of tax and gratuity
$40 optional wine pairing
Farmer's Menu
Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.
$18 per person, exclusive of tax and gratuity
Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.
Winter Crab Feed
Every Sunday Night, beginning November 13th, in addition to our regular menu, we will be offering our delicious Crab Feed. Join us and enjoy feasting on two pounds of fresh, local crab, along with all of the traditional fixings.
MENU
Local Crab fresh from the pot
Warm Mayfield Bakery Rolls
German Butterball Potatoes
Chicories with Buttermilk Dressing
$33 per person, exclusive of tax and gratuity
Child portions are also available for your little seafood lovers.
CSA Produce Boxes
Community • Supported • Agriculture
A great way for you to get freshly picked, seasonal
ingredients directly from a local farm.
At Mayfield Bakery & Cafe, we take our food philosophy one step further through our partnership with SMIP Ranch (SMIP is an acronym for sic manebimus in pace, Latin for “thus we'll remain in peace”), located in the hills above Woodside. A large percentage of our produce comes directly from five acres of the ranch’s land, all of which is grown without the use of synthetic pesticides, herbicides, or fertilizers. Our collaboration with the land owners and farmers allow us to demonstrate our allegiance to the global effort for earth stewardship and safe, sustainable food while providing you with the freshest ingredients possible.
Every Wednesday from 4:00 p.m. until 6:00 p.m., SMIP Ranch will be joining us at Mayfield Bakery & Cafe to offer you a delicious selection of produce, such as tomatoes, lettuces, rainbow chard, soft herbs, squash, kale, and flowers that are picked each morning. As the seasons change, so will the box’s contents.
$30 per box
(each box includes a predetermined selection of produce)
To pre-order, please email us at SMIP@mayfieldbakery.com.
Include your first and last name, the number of boxes that you would like to reserve, and a phone number.
Availability is limited to 50 boxes per week, so we encourage you to pre-order. A few extra boxes will be available for those who were unable to reserve in advance.
At Our Table
Check out Bacchus Management Group's summer 2011 edition of their proprietary magazine "At Our Table."