The Cafe

Rustic. Wood-fired. Sustainable and seasonal. These are the hallmarks of the dishes that can be enjoyed during breakfast, lunch, dinner and weekend brunch. Many of the dishes draw inspiration from the wonderful fresh-baked breads produced right next door at our Bakery. And all of our meals feature organic, seasonal and sustainable ingredients, many of which are prepared in the kitchen’s wood-fired oven and rotisserie, which allow for long-cooked flavors, and for the simple, fresh ingredients to shine.

As you might expect with a world-class bakery next door, desserts are no mere afterthought, but are the highlight of the meal. The dessert menu features both plated desserts and cakes, in such flavors as Chocolate Devil’s Food with Dulce de Leche filling, and Kayvon’s Signature Carrot Cake. The selections change often, so that every dining experience can end in a uniquely sweet way. Enjoy a Warm Apple Crostata served with Housemade Vanilla Ice Cream and Warm Cider Caramel; or Mayfield Bakery’s take on the classic, S’more a Crumbly Graham Cracker Tart with Chocolate Ganache and Housemade Toasted Marshmallows – a dessert guaranteed to cure your sweet tooth!

An international wine list of approachable wines has been crafted to complement Mayfield’s comfortable American cuisine. With 100 selections by the bottle and many more by the glass, the wine list features delicious, high value wines for every palate. In addition, artisanal beers focusing on small-production microbreweries are also offered.