The Cafe

The cafe is open daily, offering weekday breakfast and lunch, dinner nightly, and brunch on Saturday and Sunday. Chef Mark Sullivan (of the Michelin-starred The Village Pub in Woodside and Spruce in San Francisco) and his culinary team create comforting dishes that are inspired by the season and prepared with the finest ingredients available. Their partnership with SMIP Ranch, a private five-acre farm located in the hills above Woodside, allows them to source hyper-seasonal, custom-grown produce, which take center stage on all of Mayfield’s menus. Fresh-baked breads that are baked daily in the adjoining bakery are also a highlight.

As you might expect with a world-class bakery next door, desserts are no mere afterthought, but are a highlight of the meal. The selections change often, so every dining experience can end in a uniquely sweet way. The Six-Layer Chocolate Cake with Salted Caramel-Chocolate Buttercream and Chocolate Ganache is one of the most popular desserts. A plate of Warm Chcocolate Chip Cookies is guaranteed to cure anyone’s craving for something sweet.

An international wine list of approachable wines has been crafted to complement Mayfield’s comfortable American cuisine. With 100 selections by the bottle and many more by the glass, the wine list features delicious, high-value wines for every palate. In addition, artisanal beers focusing on small-production microbreweries are also offered.

The cocktail and spirits program focuses on fresh ingredients and our favorite distillers. Classic, original, and barrel-aged cocktails take center stage. The menu changes frequently, in effort to showcase a variety of ingredients and technique within each season.