Dinner
Dinner Menu (click here to view)
At dinner, the wood-fired oven, rotisserie and grill play heavily in all of the menu selections. Wood Oven Baked Willapa Bay Clams are a delicious starter, alongside such rustic entrees as the Slow Braised Short Ribs with Spring Onions, Grilled Apricots and Horseradish Soubise; Grilled Lamb Loin with Summer Vegetables, Bulgur and Harissa; and Roasted Atlantic Halibut with Ronde du Nice Squash, Quinoa and Green Zucchini Curry. Housemade pastas and gnocchi are also highlights in our Cafe.
