News & Events

THE HOLIDAYS AT MAYFIELD

In the Bakery...

In the spirit of the holiday season, we are offering a selection of freshly baked breads, decadent desserts, and sweet treats for you to enjoy with family and friends.

Orders can be placed online here (click the green "Tickets" button). You may also order in-person or by phone. Preorders must be placed by Thursday, December 21st at 7 p.m. for pick-up on Christmas Eve.


Breads
French Rolls dozen 9
Parker House Rolls dozen 9
Cranberry Rolls dozen 9

Pies and Tarts
Traditional Apple Pie 38
Lemon Meringue Tart 38
Chocolate Truffle Tart 38

Specialty
Panettone 35
Bûche de Noël 60
Challah available 12/12-12/20 9
Cinnamon Roll Wreath 9

And More
Shortbread Cookies 5
Sugar Cookie Ornaments six 9
Gingerbread Man Kit four 16
Peppermint Marshmallows 7


Items will become available starting December 6.

In the Cafe...

Christmas Eve Supper

Reservations for Christmas Eve supper can be made by calling 650 853 9200. In additional to our regular dinner menu, we will be offering a prime rib special: whole-roasted prime rib with pimento cheese gratin, horseradish, and natural jus.


Happy Holidays!

 


MEET JANINA, BACCHUS'S NEW PASTRY CHEF

Stop by the bakery on Saturday, December 9th to meet Janina, Bacchus's new executive pastry chef. From 2 p.m. to 5 p.m., Janina will be sharingt samples of her delicious doughnuts, Nutella Baby Cakes, and other sweet treats. Stop by to say, "hi!"