News & Events

VALENTINE’S DAY DINNER

Saturday, February 14, 2015

On this evening, we will be offering a very special three-course menu.

First Course
Scarlett Turnip Soup
Butter-Poached Dungeness Crab, Watercress
or
Ahi Tuna Tartare
Blood Orange, Radish, Ginger
or
Roasted Beets
Mustard Greens, Goat’s Milk Cheese Croquette, Pistachio Vinaigrette

Entrée
Grilled Beef Tenderloin
Purple Orach, Pommes Fondant, Béarnaise
or
Pan-Seared Day Boat Scallops
French Green Lentils, Tender Kale, Red Wine Fumet
or
Herb and Blossom Fazzoletti
Roasted Cauliflower, Melted Leeks, Caviar, Soft-Poached Egg

Dessert
Tahitian Lime Tart
Meringue, Winter Citrus
or
Chocolate-Almond Pavé
Milk Chocolate Crémeux, Passion Fruit Coulis


$80, exclusive of tax and gratuity

For reservations, please call 650 853 9200.


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25


TUESDAY - MAINE LOBSTER

Tuesday nights are made for Maine lobster! Enjoy wood oven-roasted Maine lobster, new potatoes, drawn butter, and Meyer lemon aioli.

$42


WEDNESDAY - MEATBALLS

Every Wednesday night, enjoy meatballs with angel hair pasta and fresh tomato sauce, served with a caesar salad and garlic bread.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our maple-brined pork chop! Rotisserie Pork Chop, Braised Red Cabbage, Orange-Roasted Fennel, Apple & Cranberry Chutney

$29


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


SATURDAY - FILET MIGNON AU POIVRE

Enjoy Pepper-Crusted Filet Mignon, Mashed Potatoes,
Glazed Brussels Sprouts, and Peppercorn Jus.

$36


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.


BACCHUS, ISSUE 1

Click here to read our spring 2013 issue of Bacchus magazine!


At Our Table, Vol. 3

Oink!

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At Our Table, Vol. 2

A fun read!

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At Our Table, Vol. 1

For your reading pleasure!

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