News & Events

MOTHER'S DAY BRUNCH

Sunday, May 11, 2014

Just-Baked Coffee Cake
~
Market Berries
Fromage Blanc, Pine Nut Biscotti, Wildflower Honey
or
Warm Asparagus and Faro Salad
Herbed Goat Cheese, Sauce Gribiche
or
Fresh Burrata and Toast
Marinated Fava Beans, Young Beets, Watercress
or
Chilled English Pea Soup
Meyer Lemon Crème Fraîche, Mint
or
Yellowtail Crudo
Pickled Ramps, Avocado, Tapenade
~
Cinnamon-Raisin French Toast
Strawberries, Chantilly Cream
or
Soft-Rolled French Omelet
Foraged Mushrooms, Ramp Greens, Pancetta
or
Grilled New York Strip Steak
Poached Eggs, Tuscan Kale, Fingerling Potatoes, Béarnaise
or
Strozzapreti
Gulf Prawns, Green garlic, Fava Beans, Bread Crumbs
or
Almond Wood-Grilled Salmon
Fregola and Sweet Pea Tabbouleh, Meyer Lemon Nage

$40 per guest

In The Bakery
Available Friday, May 9 through Mother’s Day

Strawberry Shortcake, Strawberries, Grand Marnier Cream $5.50
~
Raspberry-Brown Butter Tart with Diplomat Cream serves four $18
~
Macarons $8 for five


BACCHUS, ISSUE 1

Click here to read our spring 2013 issue of Bacchus magazine!


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy and collard greens.

$25


TUESDAY - MEATBALLS

Every Tuesday night, enjoy meatballs with angel Hair pasta and fresh tomato Sauce, served with a caesar salad and garlic bread.

$24


WEDNESDAY - FISH & CHIPS

Every Wednesday night we feature beer battered Alaskan cod, served with Kennebec Potatoes and buttered lettuces.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our Maple-Brined Pork Chop. Rotisserie Pork Chop, Roasted Fennel,
Fork-Crushed English Peas, and Rhubarb Chutney.

$29


SATURDAY - FILET MIGNON AU POIVRE

Enjoy Pepper-Crusted Filet Mignon, Mashed Potatoes,
Caramelized Shallots, and Haricot Vert.

$36


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.


At Our Table, Vol. 3

Oink!

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At Our Table, Vol. 2

A fun read!

Download PDF


At Our Table, Vol. 1

For your reading pleasure!

Download PDF