News & Events

EASTER BRUNCH

Sunday, April 20, 2014

Just-Baked Coffee Cake
~
House-Made Granola
Organic Yogurt, Mixed Berries
or
Warm Asparagus and Farro Salad
Herbed Goat Cheese, Sauce Gribiche
or
Burrata and Toast
Marinated Fava Beans, Baby Beets, Watercress
or
Spring Lettuces Vinaigrette
Smoked Trout Rillettes, Crispy Fingerling Potatoes
or
Chilled English Pea Soup
Meyer Lemon Crème Fraîche, Mint
~
Cinnamon and Raisin French Toast
Strawberries, Chantilly
or
Soft-Scrambled Eggs
Green Garlic, Bacon, Parmesan Velouté
or
Eggs Benedict
Buttermilk Biscuit, Hobbs’ Smoked Ham, Hollandaise Sauce
or
Grilled Leg of Lamb
Artichokes, Spring Onions, Niçoise Olive Jus
or
Almond Wood-Grilled Salmon
Fregola and Sweet Pea Tabbouleh, Citrus Nage
or
Mayfield Burger
Pickles, Onion Rings

$33 Per Person

Dessert (à la carte) $8 each
Rhubarb Upside-Down Cake with Whipped Cream
or
Strawberry Shortcake with Grand Marnier Cream
or
Brioche Beignets with Crème Anglaise
or
Farmstead Cheeses with Accompaniments

To reserve, please call 650 853 9200.


BACCHUS, ISSUE 1

Click here to read our spring 2013 issue of Bacchus magazine!


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy and collard greens.

$25


TUESDAY - MEATBALLS

Every Tuesday night, enjoy meatballs with angel Hair pasta and fresh tomato Sauce, served with a caesar salad and garlic bread.

$24


WEDNESDAY - FISH & CHIPS

Every Wednesday night we feature beer battered Alaskan cod, served with Kennebec Potatoes and buttered lettuces.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - OLD FASHIONED CHICKEN POT PIE

Friday nights, dig into our piping hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


SATURDAY - WOOD-FIRED ROTISSERIE PRIME RIB

Saturday nights, feast on our 10-ounce, Angus prime rib, accompanied by a steaming hot baked potato, horseradish crème fraiche and black pepper au jus.

$38


SUNDAY - MAYFIELD CHILI

Every Sunday night we feature Mayfield Chili. Prepared with meat and vegetables, and served with fixings and warm cornbread.

$17


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.


At Our Table, Vol. 3

Oink!

Download PDF


At Our Table, Vol. 2

A fun read!

Download PDF


At Our Table, Vol. 1

For your reading pleasure!

Download PDF