News & Events

MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25


TUESDAY - MAINE LOBSTER

Tuesday nights are made for Maine lobster! Enjoy wood oven-roasted Maine lobster, new potatoes, drawn butter, and Meyer lemon aioli.

$42


WEDNESDAY - MEATBALLS

Every Wednesday night, enjoy meatballs with angel hair pasta and fresh tomato sauce, served with a caesar salad and garlic bread.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our maple-brined pork chop! Rotisserie Pork Chop, Braised Red Cabbage, Orange-Roasted Fennel, Apple & Cranberry Chutney

$29


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


SATURDAY - FILET MIGNON AU POIVRE

Enjoy Pepper-Crusted Filet Mignon, Mashed Potatoes,
Glazed Brussels Sprouts, and Peppercorn Jus.

$36


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.