News & Events

Mother's Day at Mayfield

IN THE BAKERY

Specialty Mother’s Day-inspired treats will be available in the bakery May 2nd through May 8th.

Lemon Cheesecake with Strawberries...$36
~
Strawberry Shortcake...$5.75
~
Raspberry Linzer Cookies...$5


IN THE CAFE

We will be offering a very special prix-fixe menu for brunch on Mother's Day.

Menu

For the Table
Warm Coffee Cake
Sweet Butter

First Course
Spring Fruits
Organic Yogurt, Samantha’s Granola
or
Delta Asparagus and Wild Watercress Salad
Whole-Grain Mustard Cream, Breadcrumbs, Parmesan
or
Chilled Carrot Soup,
Medjool Dates, Marcona Almonds, Vadouvan
or
Smoked Sturgeon Carpaccio
Rocket Greens, Caper Vinaigrette, Toasted Pine Nuts

Entree
Fresh Ricotta-Filled Buckwheat Crepes
Lemon Curd, Warm Blueberry Compote
or
Soft-Rolled French Omelet
Speck Ham, Aged Mimolette Cheese
or
Warm Spring Quiche Florentine
SMIP Ranch Greens, Champagne Vinaigrette
or
House-Cured Corned Beef Hash
Toasted Rye, Soft-Poached Eggs, Hollandaise
or
Pan-Roasted Northern Halibut
Pearled Barley Risotto Verde, Spring Peas and Carrots
or
Mayfield Burger
Beer-Battered Onion Rings, House Pickles


$37 per person
(exclusive of tax and gratuity)


Children can enjoy the special brunch menu or order from our regular kids' menu. At dinner, enjoy selections from our regluar menu.


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25


TUESDAY - Fish and Chips

Tuesday nights are made for Fish & Chips! Enjoy beer-battered fresh catch, crispy kennebec potatoes, mixed greens, remoulade, and malt vinegar.

$24


WEDNESDAY - MEATBALLS

Every Wednesday night, enjoy meatballs with angel hair pasta and fresh tomato sauce, served with a caesar salad and garlic bread.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our maple-brined pork chop! Rotisserie Pork Chop, Braised Red Cabbage, Orange-Roasted Fennel, Apple & Cranberry Chutney

$29


SATURDAY -BISTECCA ALLA FIORENTINA

Enjoy bistecca alla fiorentina with Italian butter beans and grilled chicories. 

$39


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.