News & Events

VALENTINE'S DAY

Sunday, February 14, 2016

Treat your sweetheart to a multi-course dining experience on Valentine’s Day. A very special menu and optional wine pairings will be served.

MENU
Tomales Bay Oyster Chowder Benton’s Ham, Rosemary
or
Blood Orange and Avocado Salad Shaved Fennel, Aged Goat’s Milk Cheese, Pistachio
~
Grilled Prime Filet Mignon Velvety Red Cabbage, Thyme-Roasted Potatoes, Sauce au Poivre
or
Grilled Berber-Spiced Pacific Prawns Seven Vegetable Couscous, Preserved Lemon Vinaigrette
~
Baba au Rhum Citrus, Hazelnut Brittle
or
Robiola d’Alba Vanilla Poached Pear, Thistle Honey

$85

Specialty items such as heart-shaped sugar cookies and hand-rolled chocolate truffles will be available in the bakery.


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25


TUESDAY - Fish and Chips

Tuesday nights are made for Fish & Chips! Enjoy beer-battered fresh catch, crispy kennebec potatoes, mixed greens, remoulade, and malt vinegar.

$24


WEDNESDAY - MEATBALLS

Every Wednesday night, enjoy meatballs with angel hair pasta and fresh tomato sauce, served with a caesar salad and garlic bread.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our maple-brined pork chop! Rotisserie Pork Chop, Braised Red Cabbage, Orange-Roasted Fennel, Apple & Cranberry Chutney

$29


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


SATURDAY -BISTECCA ALLA FIORENTINA

Enjoy bistecca alla fiorentina with Italian butter beans and grilled chicories. 

$39


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.