News & Events

PORCHETTA AND PINOT

Join us on the patio for Porchetta and Pinot, seasonal meals set under the stars featuring our perfectly prepared porchetta and a selection of pinot noir.

Dates
Thursdays: September 29 and October 27

The family-style feast will feature an assortment of canapés, almond wood-grilled porchetta, a selection of sides, and dessert.

Menu
Canapes
~
Almond Wood-Grilled Porchetta

Slowly Cooked Greens, braised in Olive Oil, Garlic, and Chili
 
Baked Summer Tomatoes with Faro and Herbs

Sweet and Sour Peppers with Capers and Olives
~
Peach and Red Wine Sorbet

Freshly Baked Biscotti

Wine
Pinot Noir, Sancerre Rose, Pascal Jolivet 2015
Pinot Noir, WillaKenzie, Thibaud’s Cuvee, Willamette Valley 2014
Pinot Noir, Deovlet, Santa Rita Hills 2013


The price of this experience is $75, exclusive of tax.

Click here to purchase tickets.


DAILY DISHES

MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25

TUESDAY - ST. LOUIS-STYLE BARBECUE RIBS

Tuesday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24

WEDNESDAY - TEXAS-STYLE BARBECUE BEEF BRISKET

Every Wednesday night, enjoy Texas-syle barbecue beef brisket, served with corn on the cob and a cucumber and red onion salad.

$28

THURSDAY - CHICKEN PARMESAN

For dinner on Thursday night, enjoy delicous crispy Chicken Parmesan smothered in tomato sauce and mozzarella cheese, served with our house-pickled/slightly spicy giardiniera.

$24

FRIDAY - WOOD OVEN-ROASTED SNAPPER

Every Friday night, enjoy wood oven-roasted snapper, braised Tuscan kale, crushed pine nuts, and sauce vierge.

$35

SATURDAY VEAL T-BONE PICCATA

Enjoy veal t-bone piccata, crispy German butterball potatoes, and warm pole bean salad.

$45

SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


THURSDAY - CHICKEN PARMESAN

Every Thursday, enjoy delicous Chicken Parmesan, served with tomato sauce, mozzarella cheese, and giardiniera.

$24


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.