News & Events

PORCHETTA AND PINOT

Thursday, July 28, 2016 at 6:30 p.m.

Join us on the patio for Porchetta and Pinot, a seasonal meal set under the stars featuring our perfectly prepared porchetta and pinot noir.

The family-style feast will feature an assortment of canapés, almond wood-grilled porchetta, a selection of sides, and dessert.

Menu
Canapes
~
Almond Wood-Grilled Porchetta

Slowly Cooked Greens, braised in Olive Oil, Garlic, and Chili
 
Baked Summer Tomatoes with Faro and Herbs

Sweet and Sour Peppers with Capers and Olives
~
Peach and Red Wine Sorbet

Freshly Baked Biscotti

Wine
Pinot Noir, Sancerre Rose, Pascal Jolivet 2015
Pinot Noir, WillaKenzie, Thibaud’s Cuvee, Willamette Valley 2014
Pinot Noir, Deovlet, Santa Rita Hills 2013


The price of this experience is $75, exclusive of tax.

Click here to purchase tickets.


SUMMER OF ROSÉ

This summer, the Bacchus family of restaurants is donating $1 per glass and $5 per bottle of rosé sold, to
THE V FOUNDATION

The V Foundation was formed by ESPN and Jim Valvano in 1993 to invest in the careers of young physicians and scientists dedicated to finding cures for cancer.

Visit www.jimmyv.org, for more information.


DAILY DISHES

MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25

TUESDAY - ST. LOUIS-STYLE BARBECUE RIBS

Tuesday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24

WEDNESDAY - TEXAS-STYLE BARBECUE BEEF BRISKET

Every Wednesday night, enjoy Texas-syle barbecue beef brisket, served with corn on the cobb and a cucumber and red Oonion salad.

$28

THURSDAY - CRISPY CHESAPEAKE BAY SOFT-SHELL CRAB

Every Thursday, enjoy crispy Chesapeak Bay soft-shell crab, served with french fingerling potatoes, buttered sweet peas, and meyer lemon aioli.

$42

FRIDAY - WOOD OVEN-ROASTED SNAPPER

Every Friday night, enjoy wood oven-roasted snapper, braised Tuscan kale, crushed pine nuts, and sauce vierge.

$35

SATURDAY VEAL T-BONE PICCATA

Enjoy veal t-bone piccata, crispy German butterball potatoes, and warm pole bean salad.

$45

SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.