News & Events

CSA PRODUCE BOXES

PRIVATE FARM IN WOODSIDE, SMIP RANCH, OFFERS ITS PRISTINE PRODUCE TO THE PUBLIC THROUGH A WEEKLY CSA PROGRAM

SMIP Ranch’s annual CSA program kicks off on Friday, June 19. Weekly boxes can be pre-ordered for pick-up at our restaurant. The boxes come filled with hyper-seasonal organic produce that is harvested on the same day as the boxes are distributed. SMIP Ranch’s CSA season, which typically runs June through November, boasts a grand selection of delicious ingredients, including fresh herbs, vegetables, fruits, and edible flowers. In summer, members can expect to enjoy a variety of lettuces, heirloom squash, wild plums, chantenay carrots, rainbow chard, sugar snap peas, new potatoes, rosemary, and eggplant. And in fall, kale, heirloom frying peppers, spicy bush basil, sunchokes, pumpkins, melons, and breakfast radishes are just an example of what will be included.  

How it works!
SMIP Ranch offers seasonal and one-week-at-a-time subscriptions. Every Friday, an email is sent to their CSA customers that includes a list of ingredients for the upcoming box, as well as ordering instructions, and sometimes, specialty add-ons. (Think: fresh honey from SMIP Ranch bees and a very limited amount of fresh chicken eggs!) Those interested in being part of this program can sign-up by emailing smipranchcsa@gmail.com. Orders must be placed by Thursday at 8 a.m. for pick-up between 1 p.m. and 6 p.m. on the following day (Friday).

Contact
Email:         smipranchcsa@gmail.com
Instagram:  @smip_ranch_produce
Hashtag:     #smipranch

About SMIP Ranch
SMIP Ranch is a private five-acre farm located in the hills above Woodside. A partnership between landowner and Bacchus Management Group (Spruce, San Francisco; The Village Pub, Woodside; Mayfield Bakery & Cafe) results in the farm producing custom ingredients for use exclusively in Bacchus’ restaurants. In addition, weekly CSA boxes are available with pick-up spots at three of Bacchus’ restaurants. Additional produce is donated to the neighboring Djerassi Residents Artist Program.


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25


TUESDAY - MAINE LOBSTER

Tuesday nights are made for Maine lobster! Enjoy wood oven-roasted Maine lobster, new potatoes, drawn butter, and Meyer lemon aioli.

$42


WEDNESDAY - MEATBALLS

Every Wednesday night, enjoy meatballs with angel hair pasta and fresh tomato sauce, served with a caesar salad and garlic bread.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our maple-brined pork chop! Rotisserie Pork Chop, Braised Red Cabbage, Orange-Roasted Fennel, Apple & Cranberry Chutney

$29


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


SATURDAY - FILET MIGNON AU POIVRE

Enjoy Pepper-Crusted Filet Mignon, Mashed Potatoes,
Glazed Brussels Sprouts, and Peppercorn Jus.

$36


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.