News & Events

Christmas Eve Dinner

Wednesday, December 24, 2014

Celebrate Christmas Eve with us. On this evening, we will be offering a three-course menu.

Brandied Chestnut Soup
Egg Nog, Pain d’Epices
or
Winter Chicory Salad
Persimmon, Hazelnut Brittle, Gorgonzola
or
Chilled Dungeness Crab
Citrus, Kohlrabi, Avocado, Crostini
~
Sautéed Dorade
Manila Clams, White Beans, Saffron
or
Winter Squash Tortellini
Melted Leeks, Porcini Mushrooms, Pecans, Black Truffles
or
Grilled Beef Strip Loin and Braised Beef Short Rib
Cippolini Onions, Potato Mousseline, Brussels Sprouts, Barolo Sauce
~
Persimmon Pudding
Salted Caramel Sauce, Vanilla Bean Ice Cream
or
Fromage Blanc Cheesecake
Huckleberries, Spiced Cream


$75 a person
(exclusive of tax and gratuity)

For reservations, please call 650 853 9200.


MAYFIELD NEW YEAR’S EVE

Wednesday, December 31, 2014

We will be offering  a three-course menu on this evening.

Cauliflower Soup
Black Truffle, Brioche
or
Ruby Rainbow Trout Crudo
Winter Citrus, Celery, Radish
or
Lettuce and Herbs
Shaved Vegetables, Toasted Walnuts, Champagne Vinaigrette
~
Filet of Beef and Braised Short Rib
Potato Gratin, Glazed Baby Carrots, Natural Jus
or
Dungeness Crab Cioppino
Mussels, Shrimp, Rockfish, Tomato-Fennel Brodo
or
Porcini Ravioli
Parsnip, Brussels Sprouts, Chestnuts
~
Chocolate Mousse with Salted Caramel Ice Cream
or
Pear & Huckleberry Galette with Vanilla Ice Cream


$75 per person

For reservations, please call 650 853 9200.


BACCHUS, ISSUE 1

Click here to read our spring 2013 issue of Bacchus magazine!


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy and collard greens.

$25


TUESDAY - MEATBALLS

Every Tuesday night, enjoy meatballs with angel Hair pasta and fresh tomato Sauce, served with a caesar salad and garlic bread.

$24


WEDNESDAY - FISH & CHIPS

Every Wednesday night we feature beer battered Alaskan cod, served with Kennebec Potatoes and buttered lettuces.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our Maple-Brined Pork Chop. Rotisserie Pork Chop, Roasted Fennel,
Fork-Crushed English Peas, and Rhubarb Chutney.

$29


SATURDAY - FILET MIGNON AU POIVRE

Enjoy Pepper-Crusted Filet Mignon, Mashed Potatoes,
Caramelized Shallots, and Haricot Vert.

$36


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.


At Our Table, Vol. 3

Oink!

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At Our Table, Vol. 2

A fun read!

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At Our Table, Vol. 1

For your reading pleasure!

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