News & Events

MOTHER’S DAY BRUNCH

Sunday, May 10, 2015

Warm Coffee Cake, Maple-Pecan Butter
~ ~ ~ ~ ~
Young Escarole and Fennel Salad
Citrus, Pistachio and Buttermilk Dressing
or
Rocket Lettuces and Dirty Girl Strawberries
Fromage Blanc, Poppyseed Crackers, Saba with Extra-Virgin Olive Oil
or
Italian Broccoli Velouté
Coddled Egg, Crispy Prosciutto 
~ ~ ~ ~ ~
Speck Ham and Gruyère Quiche
Spring Lettuces Vinaigrette
or
Omelet Forestiere
Foraged Mushrooms, Spring Leeks
or
Brioche French Toast
Rhubarb Preserves, Warm Maple Syrup
or
Pan-Roasted Alaskan Halibut
Zuckerman’s Farm Asparagus, New Potatoes, Tapenade
or
Grilled Skirt Steak and Bacon-Fried Eggs
Anson Mills Grits, Salsa Verde
or
Artichoke and Egg Pizza
Spring Greens, Pancetta, Panna
or
Pearled Barley Risotto Verde
Soft-Poached Eggs, Sweet Peas, Carrots
or
Mayfield Burger
Onion Rings, House Pickles
~ ~ ~ ~ ~
Strawberry Shortcake
Fresh Strawberries, Grand Marnier Cream
or
Lemon Mousse Cake
Meyer Lemon Curd, Raspberry

$46 Per Person
(exclusive of tax and gratuity)

For reservations, please call 650 853 9200. 


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25


TUESDAY - MAINE LOBSTER

Tuesday nights are made for Maine lobster! Enjoy wood oven-roasted Maine lobster, new potatoes, drawn butter, and Meyer lemon aioli.

$42


WEDNESDAY - MEATBALLS

Every Wednesday night, enjoy meatballs with angel hair pasta and fresh tomato sauce, served with a caesar salad and garlic bread.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our maple-brined pork chop! Rotisserie Pork Chop, Braised Red Cabbage, Orange-Roasted Fennel, Apple & Cranberry Chutney

$29


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


SATURDAY - FILET MIGNON AU POIVRE

Enjoy Pepper-Crusted Filet Mignon, Mashed Potatoes,
Glazed Brussels Sprouts, and Peppercorn Jus.

$36


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.


BACCHUS, ISSUE 1

Click here to read our spring 2013 issue of Bacchus magazine!


At Our Table, Vol. 3

Oink!

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At Our Table, Vol. 2

A fun read!

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At Our Table, Vol. 1

For your reading pleasure!

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