News & Events

HAPPY NATIONAL HAMBURGER DAY(S)!


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Join us over Memorial Day weekend as we celebrate the unofficial start of summer and National Hamburger Day! 
 
Kobe Beef Burger
Almond Wood-Grilled American Kobe Beef, Caramelized Onions, Gorgonzola Piccante, Pretzel Bun, Beer-Battered Onion Rings
 
$25
 
Available May 28th, 29th, and 30th.
 
#nationalhamburgerday 
#mayfieldbakeryandcafe


CRISPY CHESAPEAKE BAY SOFT-SHELL CRAB

Join us every Friday for...

Fresh, jumbo soft-shell crabs are buttermilk-fried and served with rosemary-roasted fingerling potatoes, buttered sweet peas, and Meyer lemon aioli.

Lunch (one crab) $24 | Dinner (two crabs) $42

Due to such a short season, availability is limited


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy, and collard greens.

$25


TUESDAY - Fish and Chips

Tuesday nights are made for Fish & Chips! Enjoy beer-battered fresh catch, crispy kennebec potatoes, mixed greens, remoulade, and malt vinegar.

$24


WEDNESDAY - MEATBALLS

Every Wednesday night, enjoy meatballs with angel hair pasta and fresh tomato sauce, served with a caesar salad and garlic bread.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our maple-brined pork chop! Rotisserie Pork Chop, Braised Red Cabbage, Orange-Roasted Fennel, Apple & Cranberry Chutney

$29


SATURDAY -BISTECCA ALLA FIORENTINA

Enjoy bistecca alla fiorentina with Italian butter beans and grilled chicories. 

$39


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping-hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.