News & Events

BACCHUS, ISSUE 1

Click here to read our spring 2013 issue of Bacchus magazine!


MONDAY - SOUTHERN FRIED CHICKEN

Celebrate every Monday night by enjoying our southern fried chicken, served with warm biscuits, house made gravy and collard greens.

$25


TUESDAY - MEATBALLS

Every Tuesday night, enjoy meatballs with angel Hair pasta and fresh tomato Sauce, served with a caesar salad and garlic bread.

$24


WEDNESDAY - FISH & CHIPS

Every Wednesday night we feature beer battered Alaskan cod, served with Kennebec Potatoes and buttered lettuces.

$24


THURSDAY - ST. LOUIS-STYLE BARBECUE RIBS

Thursday nights just got tastier! We’re featuring our mouthwatering, St. Louis-style pork ribs, accompanied by coleslaw, house made cornbread, and a delicious barbecue pit sauce.

$24


FRIDAY - MAPLE-BRINED PORK CHOP

Every Friday night enjoy our Maple-Brined Pork Chop. Rotisserie Pork Chop, Roasted Fennel,
Fork-Crushed English Peas, and Rhubarb Chutney.

$29


SATURDAY - FILET MIGNON AU POIVRE

Enjoy Pepper-Crusted Filet Mignon, Mashed Potatoes,
Caramelized Shallots, and Haricot Vert.

$36


SUNDAY - OLD FASHIONED CHICKEN POT PIE

Sunday nights, dig into our piping hot pot pie prepared with rotisserie chicken, english peas, pearl onions, bacon lardons, button mushrooms, topped off with a black pepper crust.

$17

Also available to-go!


FARMERS' MENU

Savor two seasonally inspired courses that change every week featuring ingredients from our local farmer friends, along with a delicious cookie fresh from our Bakery.

$18 per person, exclusive of tax and gratuity

Our Farmer’s Menu selections change weekly and are offered Monday through Friday from 11:00 a.m. until 3:00 p.m.


At Our Table, Vol. 3

Oink!

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At Our Table, Vol. 2

A fun read!

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At Our Table, Vol. 1

For your reading pleasure!

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